Scotch whisky
Loch Fyll has used the same age old perfection from Scotland & exceptional maturing in double charred oak casks bringing back to life the endless richness & exotic taste of Scotch.
malting
Various grains are ground and cooked. Barley is malted allowing it to sprout and then dried and heated.
mashing
The grains are mixed with water to extract starch, sugars and other compounds. It is then fermented to create alcohol.
distillation
The resulting alcohol is distilled in column stills twice to make the final cut thereby ensuring the perfect flavors are met.
maturation
The final whisky is matured in double charred oak casks, in Scotland, for a minimum of three years.
a decade of Scottish tradition
Journey
2011
First Matured Cask
2015
Export House
2018
global reach
2021
A perfect blend
The expertly crafted blend comes with the key characteristics of the master’s exclusive malt selection of bold, smooth and nutty tones perfected in every sip.
The texture
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USA
186 Paterson Ave Suite# 105
East Rutherford, NJ 07073
Office: (855) 453-6687
Mobile: (201) 554-5868
[email protected]
www.glennlay.com
USA Storage
635 Brighton Road
Clifton, NJ 07012
Office: (855) 453-6687
Mobile: (201) 554-5868
[email protected]
www.glennlay.com
