Loch fyll
Loch Fyll has used the same age old perfection & exceptional maturing in double charred oak casks bringing back to life the endless richness & exotic taste of Scotch.
The Good Looks – “The Dram”
The color – Golden, a red hue
The Palate – “Mouthfeel”
Smooth & Sweet with notes of toffee and creme caramel flowing into toasted almond layers with hints of oak spice
The Nose – “Inhaling the Exquisite Aromas”
Sweet & lifted with notes of vanilla, hazelnut & milk chocolate with a touch of orchard fruits
The Finish – “The Flavor”
Nutty and warming with notes of peanut, maple syrup and vanilla pod with gentle sweet spice tones lingering on the tongue
The Pure water – “The Effect”
Our water is from one of Scotland’s highest natural springs. Emerging from a Scottish river and flowing over hard rock strata & the water is soft and low in minerals and bet you don’t have to be Royalty to enjoy the right water in your whisky, it’s your right.
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Promotional Giveaways
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malting
Various grains are ground and cooked. Barley is malted allowing it to sprout and then dried and heated.
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mashing
The grains are mixed with water to extract starch, sugars and other compounds. It is then fermented to create alcohol.
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distillation
The resulting alcohol is distilled in column stills twice to make the final cut thereby ensuring the perfect flavors are met.
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maturation
The final whisky is matured in double charred oak casks, in Scotland, for a minimum of three years.