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About Us

Blended Scotch Whisky

Loch fyll

Loch Fyll has used the same age old perfection & exceptional maturing in double charred oak casks bringing back to life the endless richness & exotic taste of Scotch.

The Good Looks – “The Dram”
The color – Golden, a red hue

The Palate – “Mouthfeel”
Smooth & Sweet with notes of toffee and creme caramel flowing into toasted almond layers with hints of oak spice

The Nose – “Inhaling the Exquisite Aromas”
Sweet & lifted with notes of vanilla, hazelnut & milk chocolate with a touch of orchard fruits

The Finish – “The Flavor”
Nutty and warming with notes of peanut, maple syrup and vanilla pod with gentle sweet spice tones lingering on the tongue

The Pure water – “The Effect”
Our water is from one of Scotland’s highest natural springs. Emerging from a Scottish river and flowing over hard rock strata & the water is soft and low in minerals and bet you don’t have to be Royalty to enjoy the right water in your whisky, it’s your right.

+ Years Aged

Countries Imported

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malting

Various grains are ground and cooked. Barley is malted allowing it to sprout and then dried and heated.

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mashing

The grains are mixed with water to extract starch, sugars and other compounds. It is then fermented to create alcohol.

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distillation

The resulting alcohol is distilled in column stills twice to make the final cut thereby ensuring the perfect flavors are met.

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maturation

The final whisky is matured in double charred oak casks, in Scotland, for a minimum of three years.

UK & EUROPE HEADQUARTERS

Suite 347 Unit B
63-66 Hatton Garden
Holborn EC1N 8LE
London
sales@glennlay.co.uk

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