Loch Fyll has used the same age old perfection & exceptional maturing in double charred oak casks bringing back to life the endless richness & exotic taste of Scotch.
The Good Looks – “The Dram”
The color – Golden, a red hue
The Palate – “Mouthfeel”
Smooth & Sweet with notes of toffee and creme caramel flowing into toasted almond layers with hints of oak spice
The Nose – “Inhaling the Exquisite Aromas”
Sweet & lifted with notes of vanilla, hazelnut & milk chocolate with a touch of orchard fruits
The Finish – “The Flavor”
Nutty and warming with notes of peanut, maple syrup and vanilla pod with gentle sweet spice tones lingering on the tongue
The Pure water – “The Effect”
Our water is from one of Scotland’s highest natural springs. Emerging from a Scottish river and flowing over hard rock strata & the water is soft and low in minerals and bet you don’t have to be Royalty to enjoy the right water in your whisky, it’s your right.
+ Years Aged
Percent Profit Margin
Various grains are ground and cooked. Barley is malted allowing it to sprout and then dried and heated.
The grains are mixed with water to extract starch, sugars and other compounds. It is then fermented to create alcohol.
The resulting alcohol is distilled in column stills twice to make the final cut thereby ensuring the perfect flavors are met.
The final whisky is matured in double charred oak casks, in Scotland, for a minimum of three years.